How Much Does a Pound of Cream Cheese Feed
This homemade Brunch Bagel board is sure to become a new family favorite. Taking just 20 minutes to make, this pick and mix DIY Smoked Salmon and Cream Cheese Bagel Bar has something for everyone. And if you're looking for that rare unicorn - a brunch which is truly relaxing for the person hosting - read on.
Brunch is always a good idea. But how many times have you found yourself sweating over the stove making pancakes or cooking eggs for a crowd? Or even just your family....
The beauty of breakfast boards is 1) they're so easy and 2) everything can be prepared in advance.
Plus you can refill it as you go - so it's ideal for entertaining.
Add in 'delicious' and 'stylish to look at' and you've got the perfect breakfast.
Why you should try this Lox Breakfast Board
- A brunch bagel board is the ultimate customizable restaurant quality breakfast. From the comfort of your own home.
- The stunning smorgasbord style presentation pops with color and is a feast for the eyes as well as the stomach.
- Charcuterie boards and cheese boards are everywhere. This is a fun way to wow your guests with something different!
- It's perfect for special occasions - baby showers, mother's day, birthdays, Easter - or just Sunday brunch.
How to make a DIY Bagel Brunch Board
Here are all my best tips and tricks for making an epic Bagel Board!
Bagel Board
This homemade Brunch Bagel board is sure to become a new family favorite. Taking just 20 minutes to make, this pick and mix DIY Smoked Salmon and Cream Cheese Bagel Bar has something for everyone. And if you're looking for that rare unicorn - a brunch which is truly relaxing for the person hosting - read on.
Brunch is always a good idea. But how many times have you found yourself sweating over the stove making pancakes or cooking eggs for a crowd? Or even just your family....
The beauty of breakfast boards is 1) they're so easy and 2) everything can be prepared in advance.
Plus you can refill it as you go - so it's ideal for entertaining.
Add in 'delicious' and 'stylish to look at' and you've got the perfect breakfast.
Why you should try this Bagel Brunch Board
- A brunch bagel board is the ultimate customizable restaurant quality breakfast. From the comfort of your own home.
- The stunning smorgasbord style presentation pops with color and is a feast for the eyes as well as the stomach.
- Charcuterie boards and cheese boards are everywhere. This is a fun way to wow your guests with something different!
- It's perfect for special occasions - baby showers, Mother's Day, birthdays, Easter - or just Sunday brunch.
How to make a DIY Bagel Brunch Board
Here are all my best tips and tricks for making an epic DIY Bagel Brunch Board!
Bagels
It's a good idea to hunt down the very best bagels you can, since this is the backbone of your board. If you have a good local bagel shop that's perfect. And always make sure they are fresh, obviously!
It's great to serve a nice variety of good bagels since everyone (everyone!) has strong opinions on what they do (and don't!) like when it comes to the top of a bagel. Plain bagels, sesame seed, onion bagels or even toasted mini bagels are all a great choice.
Should the bagels be toasted for cream cheese and lox?
There are no real rules, but the consensus seems to be if the bagels are fresh they don't need to be toasted.
Remember too that toasting the bagels will add an extra layer of work. And it can be tricky keeping them warm once toasted.
If you really do like them toasted, halve them and toast in the oven under a medium broiler (grill in the UK), until golden.
Cream Cheese
And lots of it! It's good to offer a variety of different cream cheeses as well as plain.
Scallion cream cheese is a popular choice. You can either buy or make it by stirring chopped scallions through plain cream cheese. Vegetable cream cheese is another nice choice.
Protein
Smoked salmon or lox slices are the classic bagel paring. I also love to include eggs on my bagel platter. Boil for 6 minutes for that perfect jammy yolk.
What is the different between smoked salmon and lox?
Smoked salmon is cured or brined, then smoked. Lox is cured, but notsmoked. Both taste delicious on bagels but lox is said to be saltier with more of a raw texture.
Vegetables
Vine tomatoes, red onion slices and cucumbers all go well and make that board pop with color. Slice them thinly so you can fan them out around the other ingredients.
Other Fixings
It's ideal to offer a variety of add ons. Lemon slices are an essential with smoked fish. Cornichons, capers and horseradish are all classic bagel additions, so just pick your favorites and have fun with it. Don't forget the fresh herbs. I love fresh dill in particular. I also like a sprinkle of flaky sea salt to finish.
How to assemble an Bagel Brunch Board
- Before your guests arrive find a large board or serving platter. Next decant the cream cheese and other fixings into small bowls so you can place them directly on the board.
- Now slice the bagels and use them to anchor your platter. Place them around the wood board so guests can grab them easily.
- Carefully separate the salmon slices and add them to the platter. They look nicest with the edges folded over.
- Add the halved eggs. Now fan out the thin cucumbers and tomato slices and add the other fixings. Add some chopped chives or dill if you like.
- Take a moment at the end to make sure everything is nicely spaced and placed. Think of it as your mini masterpiece on the table 😉 Remember to leave some empty spaces too.
- Add knives, plates and napkins and serve. Encourage your guests to get stuck in, and help themselves. I bet you won't have to ask twice!
Frequently asked Questions
What variations can I put on a bagel board?
You can add as many different toppings as you can think of. Don't like salmon? No problem. Make a bacon bagel and egg board.
If you are into the smoked fish, how about adding in some other varieties like sable or smoked mackerel? Whitefish salad and tuna salad are also a great addition.
Avocado slices are always a good idea. And sliced jalapeños add some heat for anyone who likes it.
And if you're serving fussy kids you can always keep a jar of peanut butter handy!
How many bagels should I serve per person?
Plan on one bagel per person.
How much cream cheese should I buy per bagel?
To make sure you have enough for a generous serving, get around one to one and a quarter pounds of cream cheese per dozen bagels. That's around 6 oz of cream cheese per 4 bagels or around 1.5 oz per bagel (3 tablespoons).
How much smoked salmon do I need per bagel?
Plan on around 2-3 oz of smoked salmon or lox per bagel.
How far in advance can I make a bagel board?
One of the beauties of this Bagel Board is that you can get all the elements ready up to 2 hours in advance.
Just make sure to keep the cut side of the bagels sandwiched together for freshness.
Cover the whole platter with saran wrap (clingfilm) and store in the fridge until needed.
In addition, you can boil and peel the eggs up the 3 days in advance. Keep them in an airtight container in the fridge.
What to serve with a Brunch Bagel Board
Get the coffee pot on. And since this brunch definitely feels quite decadent, don't forget the mimosas, heavy on the fizz 😉 Bloody Mary is another perfect pairing.
Pin This Bagel Board Recipe For Later
What Do You Think?!
I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.
Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!
More Easy Recipe Ideas
- Grilled Boneless Chicken Thighs with Lemon & Garlic
- Roasted Shishito Peppers with Dipping Sauce
- Cadbury Mini Egg Brownies
- Instant Pot Pork Butt - Pulled Pork Shoulder
Printable Recipe
Bagel Board
This homemade Brunch Bagel board is sure to become a new family favorite. Taking just 20 minutes to make, this pick and mix DIY Smoked Salmon and Cream Cheese Bagel Bar has something for everyone. And if you're looking for that rare unicorn - a brunch which is truly relaxing for the person hosting - read on.5 from 1 vote Print Recipe Share Pin RecipePREP TIME20 minsCOOK TIME6 minsTOTAL TIME20 minsCOURSEBreakfast, SnackCUISINEAmericanSERVINGS4CALORIES657 kcal
INGREDIENTS US CustomaryMetric 1x2x3x
- 4 Eggs
- 4 Bagels - assorted, of your choice
- 12 ounces Smoked Salmon
- 6 oz Cream Cheese - plain or a variety of your choice
- 2 Persian Cucumbers - thinly sliced
- 2 Vine Ripe Tomatoes - thinly Sliced
- ¼ Red Onion - finely chopped
- 2 tbsp Capers - drained
- 8 Cornichons - drained
- 1 Lemon - sliced
- Chives or Dill - Optional - for serving
- Sea Salt and Black Pepper
INSTRUCTIONS
- First of all make the eggs. Put the eggs in a saucepan and bring to the boil. Simmer for 6 minutes exactly (set a timer).
- Plunge into iced cold water. Cool and peel. Slice in half and set aside.
- Choose a large serving board or platter.
- Slice the bagels in half and arrange on the platter.
- Arrange the smoked salmon into slices.
- Next add the cream cheese and eggs.
- Then add the cucumber, tomatoes, lemons and other fixings. It's all about the presentation so arrange them nicely around the other ingredients. Aim to cover most of the board or platter you are working with.
- Dig in!
NUTRITION
Calories: 657kcalCarbohydrates: 65gProtein: 41gFat: 26gSaturated Fat: 11gTrans Fat: 1gCholesterol: 237mgSodium: 1788mgPotassium: 660mgFiber: 4gSugar: 5gVitamin A: 1464IUVitamin C: 24mgCalcium: 119mgIron: 4mgNutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.Tried this recipe?Let us know how it was!
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Bagels
It's a good idea to hunt down the very best bagels you can, since this is the backbone of your board. And make sure they are fresh, obviously!
It's great to serve a nice variety of good bagels since everyone (everyone!) has strong opinions on what they do (and don't!) like when it comes to the top of a bagel. Plain bagels, sesame seed, onion bagels or even toasted mini bagels are all a great choice.
Should the bagels be toasted for cream cheese and lox?
There are no real rules, but the consensus seems to be if the bagels are fresh they don't need to be toasted.
Remember too that toasting the bagels will add an extra layer of work. And it can be tricky keeping them warm once toasted.
If you really do like them toasted, halve them and toast in the oven under a medium broiler (grill in the UK), until golden.
Cream Cheese
And lots of it! It's good to offer a variety of different cream cheeses as well as plain.
Scallion cream cheese is a popular choice. You can either buy or make it by stirring chopped scallions through plain cream cheese. Vegetable cream cheese is another nice choice.
Protein
Smoked salmon or lox slices are the classic bagel paring. I also love to include eggs on my bagel platter. Boil for 6 minutes for that perfect jammy yolk.
What is the different between smoked salmon and lox?
Smoked salmon is cured or brined, then smoked. Lox is cured, but notsmoked. Both taste delicious on bagels but lox is said to be saltier with more of a raw texture.
Vegetables
Vine tomatoes, red onion slices and cucumbers all go well and make that board pop with color. Slice them thinly so you can fan them out around the other ingredients.
Other Fixings
It's ideal to offer a variety of add ons. Lemon slices are an essential with smoked fish. Cornichons, capers and horseradish are all classic bagel additions, so just pick your favorites and have fun with it. Don't forget the fresh herbs. I love fresh dill in particular.
How to assemble an Bagel Brunch Board
- Before your guests arrive find a large board or serving platter. Next decant the cream cheese and other fixings into small bowls so you can place them directly on the board.
- Now slice the bagels and use them to anchor your platter. Place them around the board so guests can grab them easily.
- Carefully separate the salmon slices and add them to the platter. They look nicest with the edges folded over.
- Add the halved eggs. Now fan out the sliced cucumbers and tomatoes and add the other fixings. Add some chopped chives or dill if you like.
- Take a moment at the end to make sure everything is nicely spaced and placed. Think of it as your mini masterpiece on the table 😉 Remember to leave some empty spaces too.
- Add knives, plates and napkins and serve. Encourage your guests to get stuck in, and help themselves. I bet you won't have to ask twice!
Frequently asked Questions
What variations can I put on a bagel board?
You can add as many different toppings as you can think of. Don't like salmon? No problem. Make a bacon bagel and egg board.
If you are into the smoked fish, how about adding in some other varieties like sable or smoked mackerel? Whitefish salad and tuna salad are also a great addition.
Avocado slices are always a good idea. And sliced jalapeños add some heat for anyone who likes it.
And if you're serving fussy kids you can always keep a jar of peanut butter handy!
How many bagels should I serve per person?
Plan on one bagel per person.
How much cream cheese should I buy per bagel?
To make sure you have enough for a generous serving, get around one to one and a quarter pounds of cream cheese per dozen bagels. That's around 6 oz of cream cheese per 4 bagels or around 1.5 oz per bagel (3 tablespoons).
How much smoked salmon do I need per bagel?
Plan on around 2-3 oz of smoked salmon or lox per bagel.
How far in advance can I make a bagel board?
One of the beauties of this Bagel Board is that you can get all the elements ready up to 2 hours in advance.
Just make sure to keep the cut side of the bagels sandwiched together for freshness.
Cover the whole platter with saran wrap (clingfilm) and store in the fridge until needed.
In addition, you can boil and peel the eggs up the 3 days in advance. Keep them in an airtight container in the fridge.
What to serve with a Brunch Bagel Board
Get the coffee pot on. And since this brunch definitely feels quite decadent, don't forget the mimosas, heavy on the fizz 😉 Bloody Mary is another perfect pairing.
Pin This Bagel Board Recipe For Later
What Do You Think?!
I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.
Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!
More Easy Recipe Ideas
-
Roast Brussel Sprouts & Sweet Potatoes
-
Cast Iron Scallops
-
Leftover Turkey Quesadillas
-
Roast Chicken for Christmas
Printable Recipe
Bagel Board
This homemade Brunch Bagel board is sure to become a new family favorite. Taking just 20 minutes to make, this pick and mix DIY Smoked Salmon and Cream Cheese Bagel Bar has something for everyone. And if you're looking for that rare unicorn - a brunch which is truly relaxing for the person hosting - read on.
- 4 Eggs
- 4 Bagels - assorted, of your choice
- 12 ounces Smoked Salmon
- 6 oz Cream Cheese - plain or a variety of your choice
- 2 Persian Cucumbers - thinly sliced
- 2 Vine Ripe Tomatoes - thinly Sliced
- ¼ Red Onion - finely chopped
- 2 tbsp Capers - drained
- 8 Cornichons - drained
- 1 Lemon - sliced
- Chives or Dill - Optional - for serving
- Sea Salt and Black Pepper
-
First of all make the eggs. Put the eggs in a saucepan and bring to the boil. Simmer for 6 minutes exactly (set a timer).
-
Plunge into iced cold water. Cool and peel. Slice in half and set aside.
-
Choose a large serving board or platter.
-
Slice the bagels in half and arrange on the platter.
-
Arrange the smoked salmon into slices.
-
Next add the cream cheese and eggs.
-
Then add the cucumber, tomatoes, lemons and other fixings. It's all about the presentation so arrange them nicely around the other ingredients. Aim to cover most of the board or platter you are working with.
-
Dig in!
Calories: 657 kcal Carbohydrates: 65 g Protein: 41 g Fat: 26 g Saturated Fat: 11 g Trans Fat: 1 g Cholesterol: 237 mg Sodium: 1788 mg Potassium: 660 mg Fiber: 4 g Sugar: 5 g Vitamin A: 1464 IU Vitamin C: 24 mg Calcium: 119 mg Iron: 4 mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
Let us know how it was!
Source: https://thefamilyfoodkitchen.com/bagel-board/
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